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Macaroni and Cheese with Vienna Sausage Recipe

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This recipe for Macaroni and Cheese with Vienna Sausage, by , is from Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Catherine Rydell

Category:
Category:

Ingredients:  
Ingredients:  
1 7oz package elbow macaroni
3 Tablespoons butter
1/4 cup flour
2 cups milk
2 cups grated or cubed cheese (cheddar, co-jack, or velvetta)*
2 cans Vienna Sausage
salt and pepper to taste

*I use co-jack



Directions:
Directions:
Cook macaroni, set aside
Melt butter, blend in flour, salt and pepper
slowly stir in milk
Cook over medium heat until thickened - stirring constantly
Add 2 cups cheese - stir until melted
Add sliced Vienna Sausage - whole or cut in half
Bake for 40 minutes at 350 in greased casserole dish

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was a staple when Kimmy, Jenny, and Mikey were growing up.

 

 

 

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