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VEGETABLE MEATBALLS Recipe

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This recipe for VEGETABLE MEATBALLS is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 egg
1/4 c. bread crumbs
salt and pepper
2 medium carrots grated fine
2 medium potatoes grated fine
1 small onion grated fine
2 cans cream of mushroom soup
Directions:
Directions:
Mix all ingredients except soup. Shape into balls with a scoop or flatten meat mixture to about 1 in thickness, score meat into a grid and cut, then roll into balls. Dust with flour and brown in a little oil or non-stick pan, or bake in oven until almost done. Remove to casserole dish and pour soups over with a little water. Bake for 30 minutes at 325º. Serve plain or with cooked rice. Can be prepared a day ahead and then baked before serving.
Personal Notes:
Personal Notes:
Another Grandma Jean McCray favorite when we were growing up.

 

 

 

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