"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Clam Dip Recipe

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This recipe for Clam Dip, by , is from JOHNSON FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Lievens/Susan Byrum

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package cream cheese, softened
2 6 oz cans clams, drained (reserve liquid)
1 tbsp. worcestershire sauce
1 tbsp. lemon juice
2 tbsp. clam juice

Directions:
Directions:
When cheese is softened, add the liquids and beat well with mixer. Put remaining clam juice in ice box - you might need it. Add clams and mix well.

You may want to add more clam juice - also taste it after it sits awhile. It may need more lemon or w. depending on your taste.*

Number Of Servings:
Number Of Servings:
Never enough - make a double batch every time
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
*word for word from the recipe card Grandma wrote for me :)

It's not a holiday or party if we don't have the clam dip and Ruffles!

 

 

 

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