"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crab Canape Recipe

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This recipe for Crab Canape, by , is from The Ostendorf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Elliott

Category:
Category:

Ingredients:  
Ingredients:  
12 English muffins
1 lb crab
2 sticks butter
2 jars Old English sharp cheese
4 Tbsp Mayo
1 tsp garlic salt

Directions:
Directions:
Mix everything but crab, the fold crab in
Spread on muffin halves
Bake at 400 till bubbly
Cut into quarters - serve

++freezes well++

 

 

 

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