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Instant Pot Chili Recipe

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This recipe for Instant Pot Chili is from The Joseph Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-15oz cans of stewed or diced tomatoes (undrained)
2- 15 oz cans of kidney beans (drained and rinsed)
32 oz V8 vegetable juice
1 pound ground beef
1 white onion
½ tsp garlic powder
¼ tsp pepper
1.5 oz chili seasoning packets ( 1-2 packets depending on size )
Directions:
Directions:
Chop up 1 white onion and sauté in pan while browning ground beef. Toss in the garlic powder and pepper as well. Drain once browned. Then throw into the instant pot with all other ingredients. Use chili/bean setting for 15 minutes. Once complete, release pressure after another 10 or so minutes. Top with your favorite toppings and enjoy!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
For the canned tomatoes- I like to mix it up. Sometimes I use the kind with green chili’s or sometimes I use a can with Italian seasonings.

I use 1 can light and 1 can of dark kidney beans. You can also use chili beans for 1 of the cans too. It’s a very flexible receipt.

 

 

 

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