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Avacado Dip Recipe

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This recipe for Avacado Dip, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Pallardy

Category:
Category:

Ingredients:  
Ingredients:  
1 package of "Hot n' Spicy" Avacado dip (frozen section)
1 8 ounce cream cheese
1 small carton sour cream

1 small can chopped jalapeņo peppers
1 small can chopped black olives
ground beef simmered with salsa
8 ounces shredded cheddar or colby jack cheese

Directions:
Directions:
Mix first 3 ingredients with mixer until smooth and spread in casserole dish.

Cover with jalapeņos and olives, then ground beef layer and cover top with cheese.

 

 

 

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