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Avacado Dip Recipe

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This recipe for Avacado Dip is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of "Hot n' Spicy" Avacado dip (frozen section)
1 8 ounce cream cheese
1 small carton sour cream

1 small can chopped jalapeņo peppers
1 small can chopped black olives
ground beef simmered with salsa
8 ounces shredded cheddar or colby jack cheese
Directions:
Directions:
Mix first 3 ingredients with mixer until smooth and spread in casserole dish.

Cover with jalapeņos and olives, then ground beef layer and cover top with cheese.

 

 

 

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