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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Boneless Beef Ribs Recipe

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This recipe for Boneless Beef Ribs is from Dad’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless Beef Ribs
Vinegar
Mustard
Paprika
Garlic
Honey
Salt
Pepper
Crushed Red Pepper Flakes
Directions:
Directions:
Mix all ingredients together with the quantities you desire. Each batch will be different until you get the flavor that suits you. Just be sure to make it liquid enough to completely cover all the ribs.
Marinate the ribs overnight.
Smoke at 275º fo 1.5 hours
Personal Notes:
Personal Notes:
Like I said, play with the marinade until you a flavor that suits you. I have never made one that turned out bad

 

 

 

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