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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cherry Blossom Snowballs Recipe

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This recipe for Cherry Blossom Snowballs is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups rolled oats
2 cups unsweetened coconut (divided)
3/4 cup cocoa (sifted)
1/2 cup walnuts (chopped)
pinch of salt
1 1/4 cups evaporated milk
1 tsp vanilla
2 1/2 cups sugar
3/4 cup butter (cut in small cubes)
34 maraschino cherries
Directions:
Directions:
In a large bowl, combine roll oats, 1 cup of coconut, cocoa, walnuts and salt; mix well and set aside. In a large saucepan, med-low heat, combine milk, vanilla, sugar and butter. Stir until all ingredients are totally dissolved. Increase to med-high heat and bring to a gently boil (at this time do not stir mixture). Continue cooking for 10 minutes or until temperature reaches 230F on a candy thermometer or at the soft-ball stage. Remove from heat and let mixture settle (approx 1 minute). Add mixture to dry ingredients and mix thoroughly. Place mixture in refrigerator until cool enough to handle or overnight. Shape into round balls, insert a hole in center with finger, place a cherry in each and close. Coat by rolling in coconut. Makes 34 balls (1 1/2”)

 

 

 

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