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20 MINUTE SKILLET BLACKENED SHRIMP FAJITAS Recipe

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This recipe for 20 MINUTE SKILLET BLACKENED SHRIMP FAJITAS, by , is from Recipes for Raynika, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Funchess

Category:
Category:

Ingredients:  
Ingredients:  
1 pound large shrimp, peeled and deveined
1 Tablespoon Chili Powder
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon cumin
teaspoon garlic powder
1 teaspoon salt
teaspoon pepper
2 Tablespoons olive oil, divided
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 medium sized onion, sliced
optional toppings: avocado, chopped cilantro, sour cream
Instructions

Directions:
Directions:
1. In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin,
garlic powder, and salt and pepper. Set aside.
2. In a medium sized skillet over medium high heat, add 1 Tablespoon olive oil, bell peppers, and onion. Saute until
tender about 5-7 minutes. Slide to the side of the skillet
3. Add 1 Tablespoon olive oil and shrimp and cook for 2-3 minutes or until no longer pink.
4. Serve in tortillas with optional toppings.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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