Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BAKED MAC AND CHEESE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BAKED MAC AND CHEESE is from Recipes for Raynika, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb elbow macaroni
12 oz Velveeta
2 oz shredded sharp cheddar
2 oz shredded mild cheddar
4 oz shredded colby/jack cheese
2 cups heavy cream
2 eggs
1 tsp Lawry’s Seasoned Salt
Kosher salt to taste
Cracked black pepper to taste
4-8 tbsp of melted unsalted butter

Directions:
Directions:
1. Boil macaroni according to box directions, but only for half the time. Drain & pour into large bowl.
2. Add half & half to macaroni.
3. Lightly beat the eggs and add macaroni.
4. Add Lawry’s, salt, pepper & stir.
5. Melt butter & pour over macaroni.
6. Cube Velveeta, add to macaroni & stir.
7. Mix remaining cheeses. Sprinkle all but 2 oz of cheese over macaroni & stir.
8. Pour into greased 9x13 inch baking pan.
9. Sprinkle remaining cheese over the top.
10. Bake for 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!