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COCOA AND ESPRESSO STEAK RUB Recipe

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This recipe for COCOA AND ESPRESSO STEAK RUB, by , is from Recipes for Raynika, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maryka Baraka

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon all-natural unsweetened cocoa
1 tablespoon finely ground espresso powder
1 tablespoon kosher salt
1 tablespoon black pepper

Directions:
Directions:
Stir together cocoa, espresso powder, salt, and pepper in a small bowl. For each serving, generously coat 1 (12-oz.) steak on all sides with 1 to 2 teaspoons of the cocoa rub. Heat a large cast-iron skillet over high. Add steak, and cook each side to desired degree of doneness, about 3 minutes per side for medium. Store remaining cocoa rub in an airtight container for up to 2 months. Works well on leaner steaks like flank or sirloin. Try it on pork chops or boneless skinless chicken breasts too.

Personal Notes:
Personal Notes:
Adapted from: https://www.realsimple.com/food-recipes/browse-all-recipes/cocoa-and-espresso-rub-for-steak

 

 

 

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