1 C. Shortening 1 C. Seedless raisins, cooked 2 C. Quick oatmeal 10 TBSP raisin juice 1 tsp soda in raisin juice 1 C. Sugar 2 eggs 2 C. Flour Ĺ C. Nuts
Cream shortening, sugar, eggs. Put raisins in pan in a little water and let cook. Drain liquid off raisins and save 10 TBSP water. Add 1 tsp soda to liquid and add to creamed mixture alternately with dry ingredients (flour & oatmeal). Drop by teaspoonfuls on greased, floured cookie sheet. Bake at 375ļ for 15 minutes.
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