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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Filled Cookies Recipe

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This recipe for Filled Cookies is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Shortening
2 C. Sugar
3 eggs
¼ C. Milk
¼ tsp salt
3 tsp baking powder
4 or 5 C. Flour

Filling:
1 C. Ground raisins
1 C. Sugar
2 TBSP flour
1 C. Water
Directions:
Directions:
Cream shortening and sugar. Add eggs, one at a time. Then add remaining ingredients. Add enough flour to make easily handled dough. Roll dough and cut into circles. Fill with small amount of filling and cap with another circle.

Filling:
Boil until thick, then cool.

Bake 10 to 15 minutes in 425º oven.
Personal Notes:
Personal Notes:
From Tana’s recipe drawer

 

 

 

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