"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Filled Cookies Recipe

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This recipe for Filled Cookies, by , is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ann Morley
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Shortening
2 C. Sugar
3 eggs
¼ C. Milk
¼ tsp salt
3 tsp baking powder
4 or 5 C. Flour

Filling:
1 C. Ground raisins
1 C. Sugar
2 TBSP flour
1 C. Water
Directions:
Directions:
Cream shortening and sugar. Add eggs, one at a time. Then add remaining ingredients. Add enough flour to make easily handled dough. Roll dough and cut into circles. Fill with small amount of filling and cap with another circle.

Filling:
Boil until thick, then cool.

Bake 10 to 15 minutes in 425º oven.
Personal Notes:
Personal Notes:
From Tana’s recipe drawer

 

 

 

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