"Hunger is the best sauce in the world."--Cervantes

Shrimp Casserole Recipe

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This recipe for Shrimp Casserole, by , is from The Moravitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mommom Sally

Category:
Category:

Ingredients:  
Ingredients:  
8 Tbsp butter or margarine (1 stick)
9 Tbsp flour
1 cup consomme or bouillon cube with cup of water
1 Tbsp lemon juice and 1 tsp soy sauce
4 Tbsp ketchup and 1 Tbsp Horseradish
1 tsp salt and 1 tsp cayenne pepper
1 tsp accent (salt substitute)
4 Tbsp finely chopped parsley
1/4 cup cooking sherry
1 cup whole milk
1 cup undiluted canned milk
1 Tbsp Worcestershire sauce
1 clove grated garlic
1 tsp prepared mustard
2 1/2 cups (approx) of peeled and veined shrimp or cut fish

Directions:
Directions:
Cook all ingredients - except shrimp or fish - in double boiler over low heat, stirring until you have a smooth sauce. Add shrimp or fish. Pour into greased casserole dish.
Bake at 400 for 30 minutes. Serve over cooked rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Mommom used this as a go-to for guests.

 

 

 

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