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Chicken Cutlet Recipe

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This recipe for Chicken Cutlet, by , is from The Pitts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martelle Pitts

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Breast
Eggs
Soy Sauce
Bread Crumbs
Panko Breadcrumbs
Garlic Powder
Thyme
Flour

Directions:
Directions:
Half chicken breast pounded out to thick
Create Flour dredge with garlic powder
Create eggs and soy sauce
Create Panko and Breadcrumbs with Thyme

Chicken goes into the flour, then eggs, than back into Panko & Breadcrumb mix

Medium heat with oil, 3 minutes on each side

Salt and rest for 4 minutes

 

 

 

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