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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Kiss Cookies Recipe

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This recipe for Chocolate Kiss Cookies, by , is from Julie's Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Julie Simmons


1 3/4 cup flour
1 tsp baking soda
1/2 tsp salt
1/2 cup butter
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 tsp vanilla
1 egg
1 bag of Hershey kisses

Mix the first 3 ingredients together and set aside.
Cream together: butter, peanut butter, sugar, brown sugar, vanilla, egg.
Combine both mixtures together.
Roll the dough into small balls.
Roll the balls in sugar to lightly coat the outside.
Place the balls on a cookie sheet with enough space between to allow for spreading.
Place a Hershey kiss in the center of each ball before baking.
Bake at 350 or 375 until done. (I recommend not over-baking)

Personal Notes:
Personal Notes:
This is one of my many favorite cookie recipes!




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