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Warm Crab Dip Recipe

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This recipe for Warm Crab Dip is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) package cream cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 cup shredded sharp cheddar cheese
1 tbsp grated white onion
2 (6 oz) cans lump crab meat
1 tsp seasoned salt
1/2 tsp Worcestershire sauce
1/2 tsp lemon juice
2 tbsp finely chopped parsley
few shakes of Tabasco sauce
black pepper to taste
crackers, baguette slice or tortilla chips for serving
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Place cream cheese, mayonnaise, and sour cream in a medium bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Transfer to a small baking dish and transfer to oven.
3. Bake for 25 to 30 minutes until browned and bubbly.
4. Serve with crackers, baguette slices or tortilla chips.

Note: If you want to add some spice to the dip, add a diced jalapeno and/or increase the amount of Tabasco sauce.

 

 

 

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