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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Good old Pot Roast Recipe

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This recipe for Good old Pot Roast is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chuck roast - lots of marbling and a nice fat layer around the edges
2 med onion
Garlic - at least 3 or 4 cloves, smashed with your knife
Carrots, potatoes, any root veggies
Oil - I use olive oil but veggie is fine

Beef broth - 2 containers should cover the roast
Directions:
Directions:
Heat your slow cooker
An instant pot will work as well

In a skillet, over high heat, brown the roast on all sides in the oil
Transfer to the crock pot, top with veggies, cover with broth

set the heat at high and the time for 6 hours

It will be fall apart tender

For instant pot, follow the manufacturers recommendations

 

 

 

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