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Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie, by , is from Julie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Hartman

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cup sugar
1/4 cup flour
3/4 tsp cinnamon
3 beaten eggs
4 cups diced rhubarb
Unbaked pie crust

Directions:
Directions:
Mix the first 4 ingredients.
Add rhubarb.
Pour into unbaked pie shell.
Place lattice pie crust on top.
Bake at 400 for 50-60 minutes.

 

 

 

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