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Minestrone Soup Recipe

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This recipe for Minestrone Soup is from The Bever Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups coarsely chopped onions
1 cup diced celery
1/4 cup minced parsley
1/4 cup oil
2 garlic cloves
5 cups beef broth
2 cups diced tomatoes
1 (15 oz) can tomato sauce
2 cups coarsely chopped cabbage
1 cup sliced carrots
2 tsp basil or Italian seasoning
1/2 tsp salt
1/4 tsp back pepper
1 1/2 lbs browned ground beef (drained)
1 1/2 cups sliced zucchini
1 can green beans
1 can (16 oz) light kidney beans
1 can (15 oz) garbanzo beans
1 cup uncooked ditalini or 4 oz spaghetti noodles
1 cup shredded parmesan cheese

Directions:
Directions:
In a large soup pot add the first 15 ingredients. Simmer on medium heat for 1 to 1 1/2 hours. Then add all other ingredients except for parmesan cheese. Continue simmering for 30 minutes. Before serving at the parmesan cheese.

 

 

 

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