Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Minestrone Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Minestrone Soup is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups coarsely chopped onions
1 cup diced celery
1/4 cup minced parsley
1/4 cup oil
2 garlic cloves
5 cups beef broth
2 cups diced tomatoes
1 (15 oz) can tomato sauce
2 cups coarsely chopped cabbage
1 cup sliced carrots
2 tsp basil or Italian seasoning
1/2 tsp salt
1/4 tsp back pepper
1 1/2 lbs browned ground beef (drained)
1 1/2 cups sliced zucchini
1 can green beans
1 can (16 oz) light kidney beans
1 can (15 oz) garbanzo beans
1 cup uncooked ditalini or 4 oz spaghetti noodles
1 cup shredded parmesan cheese
Directions:
Directions:
In a large soup pot add the first 15 ingredients. Simmer on medium heat for 1 to 1 1/2 hours. Then add all other ingredients except for parmesan cheese. Continue simmering for 30 minutes. Before serving at the parmesan cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!