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Pork Chops & Spaghetti Recipe

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This recipe for Pork Chops & Spaghetti, by , is from Julie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Heide Johnson


2-15 oz cans stewed tomatoes
1-6 oz can tomato paste
1-12 oz can tomato juice
1 medium onion
6-8 small pork chops
1.5 tsp oregano
1.5 tsp sweet basil

Dice stewed tomatoes or blend briefly in blender.
Combine: stewed tomatoes, tomato paste, tomato juice, oregano, sweet basil.
Chop onion, then brown in margarine.
Stir onion into sauce.
Salt and pepper the pork chops then brown.
Place pork chops with grease into sauce.
Simmer on low heat 3-4 hours.
Mix with cooked spaghetti.

Personal Notes:
Personal Notes:
One of Heide's specialties.




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