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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from The Bever Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1/4 cup mashed ripe bananas
1container whipped topping
2 whole bananas
1 jar maraschino cherries

Chocolate Sauce:
1 small can milk chocolate icing
1 tbsp milk
(Squeeze frosting into a small saucepan. Add milk and warm over low heat. Stir frequently until warm.)

Directions:
Directions:
Preheat oven to 350 degrees. Grease a 9x13 inch cake pan. Prepare cake mix as directed except decrease water to 1/2 cup and stir in mashed bananas. Bake and cool cake. Cover cake with whipped topping. Top cake with banana slices and maraschino cherries> Drizzle with chocolate sauce

 

 

 

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