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Oven Stew Recipe

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This recipe for Oven Stew, by , is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Aunt Ethel
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meat
1½ C. sliced carrots
1½ C. sliced celery
1½ C. diced potatoes
1½ frozen pearl onions or diced onion
8 oz. can tomato sauce
2 Tbsp. tapioca
salt & pepper
Directions:
Directions:
1. Combine all ingredients in covered casserole dish. Do not cook or brown meat first.
2. Bake at 250º for 5 hours.
Personal Notes:
Personal Notes:
A family favorite that "cooks itself" is oven stew. It can be prepared earlier in the morning and placed in the preset oven. No water is added; the meat juices and tomato sauce combine to make a delicious gravy.

 

 

 

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