"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Oven Stew Recipe

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This recipe for Oven Stew, by , is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Ethel

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. stew meat
1 C. sliced carrots
1 C. sliced celery
1 C. diced potatoes
1 frozen pearl onions or diced onion
8 oz. can tomato sauce
2 Tbsp. tapioca
salt & pepper

Directions:
Directions:
1. Combine all ingredients in covered casserole dish. Do not cook or brown meat first.
2. Bake at 250 for 5 hours.

Personal Notes:
Personal Notes:
A family favorite that "cooks itself" is oven stew. It can be prepared earlier in the morning and placed in the preset oven. No water is added; the meat juices and tomato sauce combine to make a delicious gravy.

 

 

 

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