2 lbs. stew meat 1½ C. sliced carrots 1½ C. sliced celery 1½ C. diced potatoes 1½ frozen pearl onions or diced onion 8 oz. can tomato sauce 2 Tbsp. tapioca salt & pepper
1. Combine all ingredients in covered casserole dish. Do not cook or brown meat first. 2. Bake at 250º for 5 hours.
A family favorite that "cooks itself" is oven stew. It can be prepared earlier in the morning and placed in the preset oven. No water is added; the meat juices and tomato sauce combine to make a delicious gravy.
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