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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked French Toast Recipe

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This recipe for Baked French Toast is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter, melted
¾ c brown sugar
1 tbsp cinnamon
12 slices bread
6 eggs
½ c milk
pinch of salt
Directions:
Directions:
Coat a 9x13 inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.

Sprinkle brown sugar & cinnamon evenly over melted butter.

Arrange bread in 2 layers over brown sugar mixture.

Beat eggs, milk & salt in a bowl. Pour over bread.

Cover & refrigerate overnight.

Preheat oven to 350º

Bake in the preheated oven until golden brown, about 30 minutes

 

 

 

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