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Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from Our Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rita Creary


c butter, melted
c brown sugar
1 tbsp cinnamon
12 slices bread
6 eggs
c milk
pinch of salt

Coat a 9x13 inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.

Sprinkle brown sugar & cinnamon evenly over melted butter.

Arrange bread in 2 layers over brown sugar mixture.

Beat eggs, milk & salt in a bowl. Pour over bread.

Cover & refrigerate overnight.

Preheat oven to 350

Bake in the preheated oven until golden brown, about 30 minutes




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