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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Zucchini Squash Recipe

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This recipe for Mom's Zucchini Squash is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
zucchini squash
cracker crumbs
shredded cheese
butter
Directions:
Directions:
1. Cook squash (do not peel).
2. Put layer of squash then layer cracker crumbs and then squash. Put cheese in between layers too, if desired. Top with cracker crumbs and shredded cheese.
3. Dot with butter and bake at 350º for 30 minutes.

 

 

 

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