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Baked Scrambled Eggs Recipe

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This recipe for Baked Scrambled Eggs is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread, cubed
⅔ lb. sliced cheese
8 eggs, beaten
4 C. milk
½ tsp. salt
1 tsp. dry mustard
¼ tsp. onion powder
dash of pepper
8 slices bacon, crumbled
Directions:
Directions:
1. Place bread cubes in the bottom of a 9x13 inch pan. Layer with sliced cheese.
2. Mix together eggs, milk, salt, dry mustard, onion powder, and pepper. Pour over bread and cheese.
3. Refrigerate overnight, covered.
4. Bake at 325º for 30 minutes. Cover top with bacon crumbles and return to oven for another 30 minutes.

 

 

 

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