"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crockpot Buffalo Chicken Dip Recipe

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This recipe for Crockpot Buffalo Chicken Dip, by , is from The Bever Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chelsie Hagy Williams

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked chicken breast (shredded)
1 (8 oz) cream cheese
3/4 cup buffalo sauce
1 cup ranch
1 1/2 cups cheddar cheese (shredded)

Directions:
Directions:
Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the crockpot and stir together. Place lid on and set to Low heat for 3 to 4 hours, or High heat for 1to 2 hours. Stirring every 30 minutes. The dip is ready when the cheese is fully melted and you can no longer see chunks of cream cheese. Sprinkle the remaining shredded cheddar cheese over the top and place the lid back on, letting the dip continue to cook until the cheese on top is melted. Serve with chips, crackers, veggies, etc...

 

 

 

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