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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Baked Cheesy Brussel Sprouts Recipe

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This recipe for Baked Cheesy Brussel Sprouts is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices bacon crisp and crumbled
1 T butter
2 small shallots minced
2# Brussel sprouts halved
Kosher salt
1/2 tsp cayenne pepper
3/4 C heavy cream
1/2 C shredded sharp cheddar
1/2 C shredded Greyere
Directions:
Directions:
Preheat oven to 375º. Cook in heavy oven proof pan bacon and drain. Melt butter in bacon grease. Sauté shallots and sprouts. Add salt and cayenne. Cook stirring for 10 minutes. Remove from heat. Drizzle with cream. Top with cheese and bacon. Bake until bubbly about 12-15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is delicious. The cream takes out the bitterness sprouts can have.

 

 

 

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