"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Levain Bakery Chocolate Chip Cookies Recipe

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This recipe for Levain Bakery Chocolate Chip Cookies, by , is from The Sandone / Pirollo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samantha Sandone

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Cold Butter cut into small cubes
1 cup Brown Sugar
1/2 cup Sugar
2 Eggs
1 1/2 cups Cake Flour*
1 1/2 cups Flour
1 teaspoon Cornstarch
3/4 teaspoon Baking Soda
3/4 teaspoon Salt
2 cups Chocolate Chips
2 cups Walnuts roughly chopped (Optional)

Directions:
Directions:
Preheat oven to 410 degrees.
In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
Add eggs, one at a time, mixing well after each one.
Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in chocolate chips and walnuts.
Separate dough into large balls and place on lightly colored cookie sheet.
Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.

Number Of Servings:
Number Of Servings:
16 cookies
Preparation Time:
Preparation Time:
20 min

 

 

 

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