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Creamed Dried Beef/Chipped Beef Gravy Recipe

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This recipe for Creamed Dried Beef/Chipped Beef Gravy, by , is from Nanny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Holland

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces dried beef, torn
2 tablespoons butter
2 tablespoons flour
1 cup milk
teaspoon Worcestershire sauce
Hot buttered toast

Directions:
Directions:
Cook dried beef in butter until edges frizzle. Push meat to one side; blend flour into
butter. Add milk all at once. Cook, stirring constantly, until thick and bubbly.
Gradually add dried beef, Worchestershire sauce, and dash pepper. Spoon over toast.

OPTIONAL: brown hamburger meat instead of dried beef.

 

 

 

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