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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Boiled Raisin Cake Recipe

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This recipe for Boiled Raisin Cake, by , is from Leona's Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Frances Ward


1 1/2 cups water
1 cup raisin
(Save liquid)

1/2 cups shortening
1 cup brown sugar
1 beaten egg
1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp vanilla
1/2 cup raisin liquid

Boil water and raisins for 15 minutes, cool
Cream 1/2 cup shortening, 1 cup brown sugar
Add 1 beaten egg,1 1/2 cup flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1 tsp vanilla, raisins with
1/2 cup of raisin liquid
Mix, put in greased pan.
Bake at 350

Personal Notes:
Personal Notes:
Boil 1/2 cup brown sugar, 1/4 cup milk, cool
Add icing sugar, mix well




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