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MEXICAN CHICKEN CASAROLE Recipe

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This recipe for MEXICAN CHICKEN CASAROLE, by , is from Never Forgotten Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay McCullough

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Boneless Chicken Cooked
8 oz Sour Cream
1 can of cream of mushroom soup
1 jar salsa
1 bag tortilla chips or Doritos
1 bag shredded Mexican cheese

Directions:
Directions:
Cover bottom of pan with your choice of Tortilla chips or Doritos. Cut up chicken and seson with garlic. Spread salsa (enough to taste) mis sour cream & soup and spread over chips. Cover with shredded cheese and cook at 400 for 30 minutes.

Preparation Time:
Preparation Time:
30 Minuts
Personal Notes:
Personal Notes:
Another recipe calls for cream of chicken soup and also sys to moisten with 1 cup of chicken broth.

 

 

 

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