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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Cheese Dip Recipe

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This recipe for White Cheese Dip is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ C. milk or half & half
3-4 Tbsp. canned chopped green chilies (optional)
1 tsp. cumin
1 tsp. chipotle
1 lb. white American cheese
Directions:
Directions:
Melt all ingredients together over medium heat. Serve with tortilla chips.

 

 

 

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