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Baked Chicken & Rice Recipe

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This recipe for Baked Chicken & Rice, by , is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Malakhi Letterman

Category:
Category:

Ingredients:  
Ingredients:  
Lipton's Dry Onion Soup mix
1 C. uncooked rice
1 whole chicken or pieces (or breasts)
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans water (use soup can to measure)

Directions:
Directions:
1. Mix of soup mix with rice.
2. Spread butter in baking pan and pour in rice mixture.
3. Place raw chicken pieces on top of rice mixture.
4. Mix together soup and water. Pour over chicken. Top with remaining soup mix.
5. Bake covered at 350 for 1 hours. Remove foil and bake uncovered for another hour.

 

 

 

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