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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Runzas Recipe

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This recipe for Runzas is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. refrigerator crescent rolls
⅛ tsp. garlic salt
⅛ tsp. pepper
1 C. cabbage, finely chopped
½ C. onion, chopped
½ tsp. salt
1 lb. hamburger
1 tsp. Worchester sauce
Directions:
Directions:
1. Sauté beef until no longer pink. Add veggies and seasonings. Cook until onion and cabbage are done/crisp. Cool.
2. Flatten two crescents out. Fill with cooled meat mixture and pull up edged to seal mixture inside.
3. Bake on cookie sheet at 350º until dough is browned, approximately 15 minutes.

 

 

 

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