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Loaded Totchos Recipe

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This recipe for Loaded Totchos is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. ORE-IDA® TATER TOTS® Potatoes, enough to fill an 11×17 baking sheet
1 cup BREAKSTONE’S Sour Cream
1 cup KRAFT Classic Ranch Dressing
3 Tbsp. chopped fresh parsley
1 cup (or more) KRAFT Natural Shredded Cheese (I prefer Cheddar but use whichever kind of cheese you like.)
6 slices OSCAR MAYER Bacon, cooked, crumbled
Directions:
Directions:
HEAT oven to 425ºF. Place TATER TOTS in an even layer on an 11×17 baking sheet. Bake TATER TOTS according to package directions, until golden brown and crispy.

Meanwhile, in a small bowl, mix sour cream and dressing.

Spread sour cream mixture over cooked TATER TOTS. Sprinkle with cheese, bacon and parsley. Return to the oven for just a couple of minutes, until cheese has begun to melt. Serve immediately.

 

 

 

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