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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 teaspoon McCormick® Ground Pepper Black
2 cans (14 1/2 ounces each) any style Del Monte® Green Beans, drained Substitutions available
1 1/3 cups French's® Original Crispy Fried Onions, divided

Directions:
Directions:
Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in a 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.

Bake 30 minutes or until hot. Stir.

Top with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.

Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
Abigail's Favorite

 

 

 

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