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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

English Toffee Bars Recipe

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This recipe for English Toffee Bars is from Recipes from Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. butter
2 C. sugar
6 Tbsp. water
2 tsp. vanilla
12 Hershey bars
1 C. toasted almond crumbs
Directions:
Directions:
1. Butter a jellyroll pan and unwrap Hershey bars.
2. Melt butter. Add sugar and water. Cook to 285º, stirring the whole time. Add vanilla (carefully because it will spit) and quickly spread in pan.
3. Layer Hershey bars on top immediately. Spread chocolate with back of a spoon to cover toffee. Sprinkle with almonds on top. Refrigerate.

 

 

 

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