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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dana Skinner

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces Jiffy Corn Muffin mix
15 ounces whole kernel corn drained
15 ounces creamed corn not drained
1 cup sour cream
1/2 cup melted butter

Directions:
Directions:
Preheat the oven to 350 degrees.
In a bowl, mix all of the ingredients together and pour into a greased 8"x8" or "9x9" baking dish.
Cook uncovered for 45-50 minutes or until lightly browned.

Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Easy to double

 

 

 

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