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Margie Pintar’s Wine Cake Recipe

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This recipe for Margie Pintar’s Wine Cake is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
2 TBSP flour
1 large pkg instant vanilla pudding
2 tsp nutmeg
¾ C. Oil
4 eggs
¾ C. Almaden’s cream sherry

Directions:
Directions:
Beat 6 min. Bake at 325º for 40-45 minutes in a buttered Bundt pan. When cool sprinkle with powdered sugar. (I put mine in a sifter).

 

 

 

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