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Three-Layer Chocolate Fudge Cake Recipe

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This recipe for Three-Layer Chocolate Fudge Cake, by , is from The Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Morley

Category:
Category:

Ingredients:  
Ingredients:  
1 C. White sugar
1 C. Brown sugar
½ C. Butter or oleo
⅓ C. Melted chocolate (1½ squares)
1½ C. Sweet milk
2 C. Sifted flour
1 tsp baking soda
4 egg whites, beaten

Directions:
Directions:
Cream together butter or oleo and sugars. Add chocolate, sweet milk, flour, and baking soda. Mix well. Add beaten egg whites. Bake in oven at 375º. Icing can be anyone’s favorite recipe.

Personal Notes:
Personal Notes:
This recipe is from the kitchen of Chris & Jeffrey Morley’s Great-Great Grandmother Tracy. It has been passed down from generation to generation and is actually the recipe of some Great-Great-Great relative whose name has been long forgotten.

 

 

 

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