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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Rolls Recipe

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This recipe for Caramel Rolls is from Eat Drink and Be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Pecans
24 frozen Rhodes rolls
1 small box regular butterscotch pudding
1 tsp cinnamon
1/2 cup butter
1/2 Brown Sugar
Directions:
Directions:
Grease 9 x 13 inch pan.

Spread 1 cup of Pecans over bottom of pan. Place 24 Rhodes frozen dinner rolls on top. Sprinkle 1 small box regular butterscotch pudding. (do not use instant pudding).
Sprinkle 1 tsp. cinnamon on top. Melt 1/2 cup butter and 1/2 cup Brown sugar. Pour over Frozen rolls. Cover with wax paper and then a towel let rise overnight on counter.

Bake 350 degree over for 25-30 minutes.

 

 

 

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