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Chocolate Pecan Brownie Cookies Recipe

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This recipe for Chocolate Pecan Brownie Cookies, by , is from The Kipnis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lindsay Kipnis

Category:
Category:

Ingredients:  
Ingredients:  
1 cups flour
⅓ cup unsweetened cocoa powder
tsp baking soda
tsp salt
⅔ cup unsalted butter, softened
1 cups packed light brown sugar
1 Tbsp water
1 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
1 cup chopped pecans

Directions:
Directions:
1. Whisk together flour, cocoa powder, baking soda, and salt. Set aside.

2. Using an electric mixer on medium speed, geat butter, brown sugar, water, and vanilla until fluffy. Add eggs, one at a time, beating well after each addition.

3. Reduce mixer speed to low and gradually add flour mixture. Beat just until combined. Stir in chocolate chips and pecans.

4. Refrigerate dough for about 30 minutes. Preheat oven to 375. Grease or line baking sheets.

5. Drop dough by tablespoonfuls onto prepared pans. Bake 10-12 minutes, or until cookies are set. Cool on pans for a few minutes. Then, transfer to wire racks to cool completely.

Number Of Servings:
Number Of Servings:
48 cookies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Recipe from: https://bakeorbreak.com/2012/10/chocolate-pecan-brownie-cookies/

 

 

 

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