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Snowball Cookies Recipe

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This recipe for Snowball Cookies, by , is from My Miscellaneous Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila Chadwick

Category:
Category:

Ingredients:  
Ingredients:  
1 cups unsalted butter, softened
cup powdered sugar
1 T. vanilla extract
tsp. salt
3 cups all-purpose flour
2 cups mini chocolate chips
Additional powdered sugar for dusting

Directions:
Directions:
Preheat oven to 375 and line a cooke sheet with parchment paper. Place butter in the bowl of a stand mixer or an electric mixer and beat until creamy. Add powdered sugar, vanilla extract and salt and beat again (start on low speed and then increase to high) until the mixture is creamy and well-combined. Gradually add the flour until ingredients are well incorporated scrapping down the sides and bottom of the bowl. Add mini chocolate chips and use a spatula or your mixer on low speed to stir them into your cookie dough (dough will be stiff). Scoop cookie dough by approximately 1 tablespoon and roll between your hands to form a smooth ball. Transfer to prepared baking sheet and place cookie dough balls at least 1-inch apart. Bake for 10-12 minutes or until bottom edges are just beginning to turn light golden brown. Remove from the oven and sprinkle sifted powdered sugar over the top of the cookies while they are still warm. Allow to cool.

 

 

 

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