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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BREAKFAST CASEROLE Recipe

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This recipe for BREAKFAST CASEROLE is from Never Forgotten Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Buttered Bread
8-13 ozs. of Shredded Chedder Cheese
2 cups of milk
6 eggs
1 lb. sausage
Directions:
Directions:
Line baking pan with buttered pread and put mustard on the bread. Mix milk, eggs and cooked sausage over the layer of bread in the pan. Bake for 30 minutes at 350º
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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