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Pan Parmesan Scallops Recipe

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This recipe for Pan Parmesan Scallops, by , is from My Miscellaneous Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila Chadwick

Category:
Category:

Ingredients:  
Ingredients:  
16 large sea scallops (about 1 lbs.)
cup grated Parmesan cheese
1 T. olive oil
1 T. butter
black pepper
parsley

Directions:
Directions:
Pat scallops dry with paper towel. Place cheese in a shallow dish. Coat scallops with cheese. Discard remaining cheese. Heat oil and butter in a 12-inch skillet over medium-high heat. Cook half of the scallops at a time in oil for 3-6 minutes, turning once, until golden brown on outside and white and opaque inside. Sprinkle with pepper and chives.

 

 

 

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