"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown


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This recipe for BANG BANG SHRIMP PASTA!, by , is from Never Forgotten Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

John McCullough


1 lb. of spaghetti or your favorite pasta of choice
1 1/2 lbs. of medium shrimp, peeled and deveined (or 1 lb. boneless chicken, chopped)
1 1/2 Tablespoons olive oil
3 cloves of garlic, minced
3 teaspoons paprika
1 tablespoon fresh parsley
* black pepper to taste
For the Sauce
1/2 cup of Hellmans mayonnaise
1/2 cup Thai sweet chili sauce (in the Asian isle)
2 cloves garlic, minced
2 tablespoons of lime juice
1/4 teaspoon of crushed red pepper flakes
1/2 Tablespoon onion powder

In a large bowl, mix all sause ingredients togther then set aside. Cook pasta and drain. Place the uncooked shrimp OR chicken in a edium bowl, add the apprika, 3 cloves of garlic and pepper. IN a large skillet on medium high heat, add the coated uncooked shrimp OR chicken. Stir constantly while cooking until no longer pink - about 10 minutes. Removed from heat and set aside. In a large bowl, combine the pasta, shrimp/chicken and sauce mixture and toss WELL.




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