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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Carmel popcorn Recipe

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This recipe for Carmel popcorn is from Dewitt Family Eat to Love Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of popcorn popped
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
Directions:
Directions:
Bring sugars to a boil
remove from heat
add peanut butter to the sugars
stir and add to coat the popcorn.
Personal Notes:
Personal Notes:
This is good for everything.
This was a Saturday night favorite for the DeWitt family. When the grandkids were growing up as soon as they walked in the door papa started popping the popcorn to make this. This was often sent off as care packages to those that didn't live at home (Trevor in Japan and Bethany in St. Louis).

 

 

 

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