"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Yellow cake mix
stick of butter
cup packed brown sugar
1 can pineapple slices

Directions:
Directions:
Preheat oven to 350.

Melt butter in a 10" oven safe skillet. Remove from heat and sprinkle brown sugar on top of the butter. Arrange pineapple slices on top of the brown sugar - you probably won't use them all. Prepare cake according to package directions and pour on top of pineapple. Bake 30 minutes or until the cake is set. Remove from the oven and immediately turn out onto a platter. Allow to cool a bit before serving, Serve with vanilla ice cream or cool whip.

Personal Notes:
Personal Notes:
If you don't have a oven-safe, you can use a 10" round baking dish.

 

 

 

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